Who would have thought that there were so many different grains of salt? But what is the best grain size for what? Here is a little guide for you:
Fine: The finest ancient salt is best used universally for cooking and for seasoning fine foods such as our Ancient Salt Grissini with chia seeds. Ancient Salt Grissini with chia seeds
Medium coarse: the medium coarse salt is perfect for cooking and refining and makes your dishes look nice! Our ancient pink salt, in particular, adds a little magic to every plate!
Mill salt: The mill salt is extra coarse and perfect for your salt mill. At SALDORO, there are different types of mill salt such as ancient white or pink salt and sea salt. Give them a try!
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