Bruschetta with chilli prawns

Prep Time:

–

Cook Time:

30 minutes

Cooling Time:

–

Servings:

Finely dice the tomatoes and put them in a bowl. Add 2 tbsp of olive oil, garlic, Provençal herbs and basil and mix everything well. Season with pepper and SALDORO pink ancient salt.
Cut the white bread into slices and drizzle olive oil on both sides. Use direct heat to grill the slices of white bread- either on the grill or in the oven – until crispy.
Remove head and shell from the prawns. Then use a knife to carefully score the back and devein them.
Heat up 2-3 tbsp of olive oil in a pan and sauté the prawns on both sides until they are golden brown.
Put the marinated tomatoes on the toasted slices of white bread, garnish each one with a prawn and sprinkle with SALDORO chilli salt and freshly-ground pepper.

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