Exotic prawn skewers

1. Garlic and chilli butter: Melt the butter, add the peeled garlic cloves, roughly chopped chilli pepper and chilli salt and mix with the blender until it turns into a homogeneous, light orange coloured mixture. Pour the butter into jars and place in the fridge. During cooling, stir at intervals to prevent the ingredients from separating.
2. Prawn skewers: Mix sunflower oil with curry powder and chilli salt and and marinade the prawns in it. Cut the pineapple into bite-sized chunks and thread the prawns and pineapple alternately on wooden skewers.
3. Salad: Mix the oil, apple vinegar, curry powder, salt, agave syrup, and sour cream into a dressing. Tear the salad into small pieces, cut the tomatoes into bite-sized pieces and slice the cucumber into strips with the peeler. Marinade everything with the dressing.
4. Grill the prawn skewers and serve them with salad, baguette and garlic and chilli butter.

Tip: The prawn skewers can be served with a fresh green salad. The garlic-chilli butter will keep in the fridge for up to 2 months.