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Frozen strawberry daiquiri

Prep Time:

–

Cook Time:

15 minutes

Cooling Time:

–

Servings:

4 glasses

Ingredients

  • 2 tbsp shredded coconut
  • SALDORO fine ancient salt
  • 2 tbsp lime juice
  • 300 g frozen strawberries
  • 80 ml lime syrup
  • 120 ml white rum
  • 4 fresh strawberries for garnish

Instructions

  1. Toast the coconut in a pan over low heat and let cool. Combine on a plate with 1/2 tsp SALDORO ancient salt. Pour the lime juice onto a second plate. Dip the glass rims in the lime juice first, then in the coconut-salt mixture.
  2. Let the strawberries defrost and combine them with the lime juice and rum in a mixer, finely puree. Pour into the glasses.
  3. Wash strawberries and pat dry, cut a slit in the bottom and place on the glass rims.
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