Herb salt marinade and honey mustard sauce for graved salmon

Prep Time:

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Cook Time:

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Cooling Time:

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Servings:

Ingredients

je 1 TL coriander and fennel seeds
3 TL mustard seeds
2 TL Szechuan pepper
1 TL lime zest
300 g SALDORO ancient salt
250 g sugar
3 TL dill
2 EL sweet mustard
200 g Dijon mustard
200 g liquid honey
2 EL apple cider vinegar
80 ml vegetable oil
8 decorative mason jars

Instructions

Crush the coriander, fennel and mustard seeds with the pepper and lime roughly in the mortar and mix with SALDORO ancient salt, sugar and 2 teaspoons of dill. Then pour into preserving jars and seal
For the sauce, stir both types of mustard, honey, the remaining dill, vinegar and oil, season with SALDORO ancient salt and pour into preserving jars. Close and store at cool temperatures until used or gifted.

Our recommendation:

SALDORO^® ancient salt medium coarse Shaker 300 g

SALDORO medium coarse ancient salt with no additives. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The medium grain size is pourable and contains no additives. Contained in a high-quality shaker, it is ready to serve on every occasion.

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