Nut bread with orient butter

Orient butter

• 150 g soft butter
• 1/2 bunch mint
• 1 garlic clove
• 4 dates
• 2 tsp curry powder
• 1 tsp SALDORO glacial salt

Nut bread

• 300 g wheat flour
• 250 g rye flour
• 1/2 cube yeast
• 200 ml lukewarm water
• 150 ml whole milk
• 2 tsp sugar
• 1 tsp SALDORO glacial salt
• 200 g mixed nuts
• 1 tsp ground cilantro
• 1 tsp ground fennel