Pear-kale smoothie

1. Wash kale, remove stems and coarsely chop the leaves. Peel the pear, remove core and cut the fruit into pieces. Peel the avocado and remove the stone. Wash the mint, shake dry and remove the leaves.
2. Combine all ingredients with the lime juice and maple syrup in a blender (or in a tall glass with a hand blender), gradually adding the oat drink until the smoothie is creamy. Season to taste with SALDORO sea salt.

Tip

If you wish, cut long slices from a second pear (or slices from a washed organic lime), place in the glasses, and fill with the smoothie.