Plum Chutney

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Cooling Time:

2 hours

Servings:

2 x 370 ml glasses

Cut plums small and spring onions into fine rings Cook them together with raisins, curry powder, cinnamon, salt, apple juice and apple vinegar in a pot for 10 minutes until soft.
Add gelling sugar and cook according to the package instructions for 4 minutes until bubbly.
Pour still hot into sterilized glasses.
The plum chutney has a shelf life of about 6 months.

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