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Five-spice powder is a Chinese spice blend made from fennel, star anise, Szechuan pepper, clove and cinnamon. It is available in Asian or organic food stores.
Experienced grill masters can check doneness by pressing into the steak with a finger, others use a meat thermometer: The steak is rare at an internal temperature of 50 degrees, medium at 55 degrees, and well-done at 60 degrees (it is not advised to go higher, as the meat will become too tough and dry).
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