Sliced beef on rocket salad

Prep Time:

15 minutes

Cook Time:

30 minutes

Cooling Time:

–

Servings:

Wash the rocket and shake dry, cut the cherry tomatoes in half.
Arrange the rocket salad with the cherry tomatoes and parmesan slices on a plate, season with salt and pepper and sprinkle with olive oil and some Balsamico Bianco or lemon juice.
Grill the whole fillet of beef directly on the grill all around and continue to grill indirectly until it has reached a core temperature of 54°C.
Cut the fillet of beef into slices and arrange on the rocket salad. Season the fillet with SALDORO Ursalz pink and pepper and drizzle with a little olive oil.

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