Strawberry and mozzarella salad with basil and pistachios

1. Wash the strawberries, remove the stalk and divide among the plates.
2. Drain the mozzarella and also divide among the plates.
3. Pluck the basil leaves and arrange them.
4. Mix the olive oil, balsamic vinegar, mustar, pepper, and agave syrup together and drizzle over the salad.
5. Sprinkle the pistachios and sea salt on top.

Tip: The salad can be served with a fresh baguette.