Tofu and vegetable sticks with ancient salt

Prep Time:

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Cook Time:

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Cooling Time:

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Servings:

Ingredients

2 red onions
500 g tofu
1 yellow pepper
1 zucchini
2 EL lemon juice
1 TL mustard
2 EL olive oil
einige thyme and rosemary leaves
SALDORO ancient salt
colourful pepper
Grill skewers
Grill bowl

Instructions

Peel the onions and cut into big slices.
Dice the tofu.
Halve, clean and wash the pepper.
Wash the courgette, clean and cut it into bite-sized pieces with the onions and pepper.
For the marinade, mix the lemon juice, mustard, oil and herbs and season with SALDORO ancient salt and pepper.
Alternate vegetables with tofu on the grill skewers and apply the marinade.
Prepare skewers on an aluminium dish on the grill for approx. 10-15 minutes, sprinkle with SALDORO ancient salt and serve as desired.

Our recommendation:

SALDORO^® ancient salt medium coarse Shaker 300 g

SALDORO medium coarse ancient salt with no additives. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The medium grain size is pourable and contains no additives. Contained in a high-quality shaker, it is ready to serve on every occasion.

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