Vegetable potato crisps with SALDORO ancient salt with organic chilli

Prep Time:

45 minutes

Cook Time:

5 minutes

Cooling Time:

–

Servings:

Ingredients

250 g potatoes
500 g root vegetables
SALDORO ancient salt
Oil
Baking paper

Instructions

Peel, wash, grate or cut the potatoes and vegetables into very thin slices.
Spread the potatoes and vegetables out on baking paper, sprinkle with SALDORO ancient salt with organic chilli. Let them stand for about 30 minutes and then dab dry using kitchen roll.
Heat the oil in a saucepan, fry the vegetables and potatoes until crispy for about 1-4 minutes. Season with salt and then leave to cool on a paper towel and serve as a snack.

Our recommendation:

SALDORO^® medium coarse ancient salt with organic chilli Shaker 200 g

Medium coarse ancient salt with organic chilli is 100% natural. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The medium grain size, combined with organic chilli, results in a unique blend. Contained in a high-quality shaker, it is ready to serve on any occasion.

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