Onion tart

Chicory and lamb’s lettuce with orange and walnuts

Kumpir with mushrooms and chili

Italian focaccia with cherry tomatoes

Tandoori and curry popcorn

Spring salad with asparagus, radish and boiled eggs

One-pot pasta: Spaghetti with broccoli and creamy lemon

Wild herb salt

Raw asparagus salad with watercress and soft-boiled eggs

Sweet potatoes with spinach-walnut filling, cumin yoghurt and pomegranate seeds
