Onion tart
Chicory and lamb’s lettuce with orange and walnuts
Kumpir with mushrooms and chili
Italian focaccia with cherry tomatoes
Tandoori and curry popcorn
Spring salad with asparagus, radish and boiled eggs
One-pot pasta: Spaghetti with broccoli and creamy lemon
Wild herb salt
Raw asparagus salad with watercress and soft-boiled eggs
Sweet potatoes with spinach-walnut filling, cumin yoghurt and pomegranate seeds
