The SALDORO mine drive into our salt mine in Bernburg was a real adventure for our food-bloggers Ronja, Tina, Lea, Bella and Jack and, of course, for our team. It isn’t often that you get the opportunity to drive more than 500 meters deep underground into a salt mine under normal working conditions, because, as a production site for food, the mine is not actually open to the public.
After our first successful SALDORO Blogger cooking event, the next morning at 7: 30 AM, we departed for the town of Bernburg, which is located 80 kilometers away. Our destination was our salt mine, which has existed for over 100 years. There, today, our SALDORO ancient salt is mined.