Caramel bites with Tonka beans and ancient salt

Prep Time:

5 minutes

Cook Time:

20 minutes

Cooling Time:

1 hour

Servings:

Ingredients

150 g butter
100 g white sugar
100 g brown sugar
1 Dose can sweetened condensed milk
200 g white chocolate
1 Tonka bean
SALDORO ancient salt

Instructions

For the caramel, heat the butter in a saucepan until it is lightly brown. Add the brown and white sugar and condensed milk and stir to dissolve.
Simmer mixture over low to medium heat for approx. 10-15 minutes, stirring regularly.
Chop the chocolate.
Finely rub the Tonka bean and stir it into the chocolate until everything has melted.
Pour the caramel into a slightly greased tray (about 20 x 30 cm), smooth it out, sprinkle with SALDORO ancient pink salt and leave it to cool for about 60 minutes.
Cut the caramel into cubes, if wished, wrap them individually in parchment paper and put them into small gift boxes or cellophane bags as a gift. Decorate them with a decorative band and Label.

Our recommendation:

SALDORO^® Ancient Mill Salt Bag 600 g

SALDORO coarse ancient mill salt with no additives. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The re-sealable stand-up pouch is particularly convenient for refilling salt mills.

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