Spinach-Salmon-Roll

Salt Caramel Stars

No Knead Bread

Black Forest Cake

Meatballs

Hearty quince tart

Pasta casserole with mountain cheese, onions and bacon

Kumpir with mushrooms and chili

Italian focaccia with cherry tomatoes

Sliced beef on rocket salad

Plum Chutney

Nut bread with orient butter

Spiced chocolate with goji berries, pine nuts and pistachios

Pear-kale smoothie

Tandoori and curry popcorn

Gilthead with rosemary-orange marinade

Butternut hasselback with honey and salted pistachio-hazelnut topping

Pumpkin slices with dried tomato-olive crisp topping

Turmeric cauliflower with herbed almond pesto

Exotic prawn skewers

Gin basil mash

Strawberry and mozzarella salad with basil and pistachios

Bruschetta with chilli prawns

Triple choc cake

Jackfruit burgers with apple coleslaw

Frozen strawberry daiquiri

Watermelon-Sanbitter drink

Iced raspberry-paprika cream with fennel crackers

Rump steak with five-spice marinade and grilled trevisano

Gyro skewers with tzatziki and pita bread

Jasmine rice with asparagus and mushrooms

Spring salad with asparagus, radish and boiled eggs

One-pot pasta: Spaghetti with broccoli and creamy lemon

Chilli cheese balls with guacamole, corn on the cob and grilled tomatoes

Wild herb salt

Rhubarb galette with salted caramel sauce

Strawberry ice cream with salted brittle splinters

Strawberry mango salad with ham and walnut dressing

Raw asparagus salad with watercress and soft-boiled eggs

Grilled pork neck steaks with papaya salsa

Thyme-orange shortbread

Manakish with tomato and za´atar

Salmon tartar with green apple and bread chips

Red bean burgers with avocado cream, red onions and coriander

Sweet potatoes with spinach-walnut filling, cumin yoghurt and pomegranate seeds

Frankfurt’s “Grüne Soße” (green sauce) with boiled potatoes and egg

Tuna quinoa bowl with Chioggia beet, cucumber and lime yoghurt

Grilled green asparagus with scallions and wild garlic-pepper cream

Vegan cookie dough bars

Meatballs with dip

Crispy chicken burger

Potato wedges with wild garlic sour cream

Quinoa bowl with orange-ginger tempeh and cucumber salsa

Caramel bites with Tonka beans and ancient salt

Grilled sweet potatoes with olive oil and lime marinade

Grilled steak with chimichurri

Tofu and vegetable sticks with ancient salt

Vegetable potato crisps with SALDORO ancient salt with organic chilli

Potato pancakes with smoked salmon and horseradish cream

Fried potatoes with bacon, onions and fried egg

Ancient salt grissini with chia seeds

Grilled avocado with ancient salt and chickpeas

Walnut-tomato breadsticks with ancient salt

Salmon fillet with salt and herb crust on cedar grilling plank

Salmon trout with salt crust and orange-butter

Herb salt marinade and honey mustard sauce for graved salmon

Potato cream soup