Frankfurt’s “Grüne Soße” (green sauce) with boiled potatoes and egg

Prep Time:

–

Cook Time:

35 Minutes

Cooling Time:

–

Servings:

Ingredients

For the green sauce:

200 g sour cream
150 g yoghurt
1-2 tsp Saldoro pink ancient salt
Pepper to taste
1-2 tsp Dijon mustard
1 tsp lemon juice
200 g green sauce herbs
For extra creaminess: 2 tbsp mayonnaise

In addition:

800 g potatoes waxy
8 eggs

Instructions

Puree half of the herbs in a blender and chop the other half with a knife. Mix with the other ingredients for the sauce and chill. Let the sauce stand for at least 1 hour.
Boil potatoes in salted water and peel.
Boil eggs until they are soft boiled (approx. 5 minutes) and peel.
Spread the green sauce on the plates, place the boiled potatoes on top and halve the eggs.

Our recommendation:

SALDORO^® ancient salt medium coarse pink Shaker 300 g

SALDORO medium coarse pink ancient salt with no additives is 100% natural and naturally pink. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The medium grain size is pourable and contains no additives. Contained in a high-quality shaker, it is ready to serve on any occasion.

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