Strawberry ice cream with salted brittle splinters

Prep Time:

–

Cook Time:

20 minutes

Cooling Time:

–

Servings:

Ingredients

For the strawberry ice cream:

350 g strawberries TK
100 g mascarpone
30 g sugar

For the brittle chips:

some butter
50 g sugar
1 teaspoon SALDORO ancient salt medium coarse grain

Instructions

Butter a piece of parchment paper. Evenly sprinkle sugar on the butter and bake at 200° C for about 15 minutes until the sugar has melted. Remove from the oven and sprinkle salt on it.
After it has cooled off, break into pieces.
Place the frozen strawberries in a blender with the mascarpone and blend on the highest setting until a velvety ice cream results. This will take about 30 to 50 seconds.
Serve ice cream with the brittle splinters.

Our recommendation:

SALDORO^® ancient salt medium coarse Shaker 300 g

SALDORO medium coarse ancient salt with no additives. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The medium grain size is pourable and contains no additives. Contained in a high-quality shaker, it is ready to serve on every occasion.

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