Strawberry mango salad with ham and walnut dressing

Prep Time:

–

Cook Time:

approx. 20 minutes

Cooling Time:

–

Servings:

Ingredients

50 g walnuts
400 g strawberries
2 ripe mangos
4 tbsp lime juice
SALDORO pink ancient salt
Pepper
6 tbsp walnut oil (or mild olive oil if desired)
1 package of tortilla chips
100 g Parma ham (in slices)

Instructions

Coarsely chop and roast the walnuts and let cool.
Wash the strawberries, let drain, remove the leaves and finely slice the berries. Peel the mangos, cut the fruit from the stone and dice.
Stir the lime juice in a bowl with one generous pinch of SALDORO pink ancient salt and pepper and add the oil. Stir in the strawberries, diced mango and walnut pieces.
Place the tortilla chips on a tray or platter. Set the strawberry mango salad in the middle. Cut the ham into bite-size pieces and arrange on top.

Tip

The salad can be prepared in advance and sit for an hour. But mix the chips in just before serving so they don’t get too soggy!

Our recommendation:

SALDORO^® Pink Ancient Mill Salt Bag 600 g

SALDORO coarse ancient mill salt with no additives is 100% natural and naturally pink. The rock salt is 250 million years old and comes from salt deposits in northern Germany. The re-sealable stand-up pouch is particularly convenient for refilling salt mills.

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