Chicory and lamb’s lettuce with orange and walnuts

Spinach-Salmon-Roll

Sliced beef on rocket salad

Gilthead with rosemary-orange marinade

Rump steak with five-spice marinade and grilled trevisano

Chilli cheese balls with guacamole, corn on the cob and grilled tomatoes

Strawberry mango salad with ham and walnut dressing

Raw asparagus salad with watercress and soft-boiled eggs

Grilled pork neck steaks with papaya salsa

Tuna quinoa bowl with Chioggia beet, cucumber and lime yoghurt
