Chicory and lamb’s lettuce with orange and walnuts
Spinach-Salmon-Roll
Sliced beef on rocket salad
Gilthead with rosemary-orange marinade
Rump steak with five-spice marinade and grilled trevisano
Chilli cheese balls with guacamole, corn on the cob and grilled tomatoes
Strawberry mango salad with ham and walnut dressing
Raw asparagus salad with watercress and soft-boiled eggs
Grilled pork neck steaks with papaya salsa
Tuna quinoa bowl with Chioggia beet, cucumber and lime yoghurt
